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Pandan, widely known as vanilla of the east, is a beloved natural flavouring and colouring agent employed to give off a pleasant aroma and added to various dishes ranging from fragrant coconut rice, traditional cakes, to sweet desserts and drinks in South East Asia. Pandan leaves contain important aroma compounds e.g. 2-Acetyl-1-Pyroline and other class of aroma compounds e.g. norisoprenoids and β-ionone that have a good potential effect for human health. Several antioxidant compounds e.g. flavonoids, phenolic compounds, vitamin E and ascorbic acid were also found and have been used as traditional medicine as well e.g. anti-inflamation.

About us, we supply and distribute 100% Natural Fresh Pandan Juice to our customers and also, we make cakes.

Our Pandan chiffon cake's story started from Kuala Belait and we are bringing it back online!